Metabolic Type Testing

A revolutionary system for optimizing whole body health.

Many diets claim to promote energy and weight loss, but they only work effectively in the long term if they are compatible with one’s Metabolic Type. This explains why one person can do well and lose weight on a particular diet, while another person might have trouble losing weight, or staying on exactly the same diet! Not all foods and supplements are equally good for all people.

Metabolic Typing is the missing link that explains why one person’s food may literally be another person’s poison.

The two main types of metabolic diet are:

The test we offer is the most accurate and advanced metabolic type test available today.

Metabolic Typing is the science of discovering the fundamental way in which your body produces energy from your food. This has a lot to do with blood pH. The ideal venous blood pH for humans is 7.46. Even small deviations can cause imbalances and illness. Foods that can be alkalizing to one person can be acidifying to another depending on metabolic type.

The Protein Type Diet

Your cells tend to burn carbohydrates too quickly.
You need a high-protein intake in order to slow down your overly rapid cellular oxidation rate.
You need plenty of high-density, high-fat proteins.
Include foods such as red meat, dark-meat chicken and turkey, and various kinds of seafood like salmon, tuna, herring, sardines, mussels, caviar and anchovies.
Most protein types can also eat freely of whole-fat foods in the form of cheese, eggs, cream and milk.
You need a significant amount of protein at every meal, and a more moderate intake of carbohydrates (grains, breads), especially the carbohydrates that are high in sugar and starch.

The Carbo Type Diet

You need a higher percentage of carbohydrates in your diet in order to speed up your naturally slow cellular oxidation rate.
Do well on a low-fat, relatively low-protein diet; one that includes liberal amounts of carbohydrates in the form of vegetables, fruits and whole grains.
Need to remember that a "low-protein" diet does not mean a "no-protein" diet.
Most need to include protein at most meals, and focus on leaner, lighter meats, seafood and poultry than protein types do.
Need to restrict your consumption of red meat in favor of light meat chicken and turkey and lighter seafood such as haddock, cod, perch, sole, and flounder.
Should stick to low-fat dairy products, but you can eat a very wide selection of vegetables, fruits, and grains.
Many carbo types, like protein types, do best by focusing on vegetables that contain low or moderate levels of sugar and starch.