The Linda Living Blog


Permalink to Spring: A Time For Allergies…and Asthma?

Spring: A Time For Allergies…and Asthma?

It is hard to believe winter is almost over; it feels like it never even really arrived. The trees are blooming though, which is a sure sign, and for those with tree allergies, spring is brutal. It can bring on itchy, sneezey, watery eyes, congestion and even sinus infections. For those with asthma, it can trigger attacks. And, for those who sniffle constantly, it can potentially lead to asthma.

How so you ask? Part of the mechanism behind asthma is over-breathing. When we breathe too much our carbon dioxide levels drop. Insufficient carbon dioxide causes smooth muscle spasms throughout the body, such as in the brain (as in migraines) and in the bronchii (as during asthma attacks). Despite more air entering the lungs of an “overbreather”, no increase in blood oxygen level is has been shown, but because of the lowered CO2 level, less oxygen actually makes it to the cells that need it.

Chronic over breathing over prolonged periods of time can change the set-point for the autonomic trigger of when to take the next breath. It is not possible to just hold your breath to increase the amount of CO2 in your body because you will automatically gasp air when it is slightly beyond what it is accustomed to. Holding your breath also makes you take an even bigger, deeper breath when you do take your next breath.

Still, if you can overbreath your way into asthma (no matter what triggers the overbreathing), you can underbreath your way out of it.

The Buteyko method  is a form of physical therapy that consists of “breathing retraining” as a treatment for asthma as well as other conditions. One very good Buteyko based program I have found is called Kick Asthma Naturally.

You can read more about it, as well as my experience with it at the above link. I have seen it work miracles and use some of the techniques myself periodically even though I am not asthmatic. I know plenty of people who became asthmatic in mid-life and I plan on NOT becoming one of them!

 

 


Permalink to Fitness And Weight Loss Tops List Of Broken New Year’s Resolutions

Fitness And Weight Loss Tops List Of Broken New Year’s Resolutions

Happy New Years! Did you make any resolutions this year?

I find it interesting that fitness and weight loss rank second and third right behind spending more time with family. It tops the list however on broken resolutions (with eating healthier as the #5 most broken resolution)

So, what happens in the month of January that takes people from being all fired up about their goals and resolutions breaking them?

One possibility is that the foods themselves (“healthy” or not) are interfering with, and PREVENTING weight loss and motivation to exercise. This is a phenomenon called food intolerance. Food intolerance causes swelling, inflammation, fatigue, cravings as well as a variety of other symptoms one might not necessarily trace back to being food related, like skin disorders, headaches, aches and pains, foggy mindedness, depression, and general malaise. Removing the offending foods can created a quick and surprisingly effective method of reversing unpleasant associated symptoms–which often baffle doctors. (Why every doctor does not run this test as part of an annual physical, I do not know.

The information I gained from getting tested myself has been invaluable. I no longer eat onions, apples, eggs or turkey –and I feel 100 times better than I did before I knew that those specific food were NOT healthy choices for ME! My energy increased dramatically within just a few days, and the bonus was that I lost 8 lbs in the first 3 weeks without even trying.

The results I see in clients is often just as impressive if not more so. I have seen people lose 10lbs in a week, horrible skin conditions (that they had had for years) disappear in three. It is the norm, not the exception,  for weight to drop and energy to go up as a result of making some “this not that” tweaks to diet using the information obtained with the Food Intolerance test. It is my TOP recommended test, especially those struggling with low/inconsistent energy and inflammatory conditions.

It is an easy way to to stay on track…making specific, easy, doable, changes that give good, and sometimes even miraculous results.

Sometimes it is the little changes we make that has the biggest impact on overall health. It doesn’t have to be hard.

 


Permalink to Easy Sweet Potatoes

Easy Sweet Potatoes

Orange-fleshed sweet potatoes may be one of nature’s unsurpassed sources of beta-carotene with a superior ability to raise our blood levels of vitamin A. This benefit may be particularly true for children. They come in many colors and varieties, all of which are nutritional goldmines. It’s important to have some fat in your sweet potato-containing meals if you want to enjoy the full beta-carotene benefits of this root vegetable.

(FYI: A true yam is a root vegetable belonging to the Dioscorceae family. Sweet potatoes belong to the Convolvulaceae family. It is sweet potatoes we find in the grocery stores although the long orange flesh varieties are often called yams anyway.)

Method #1 My absolute favorite way to make sweet potatoes (and I do prefer the orange flesh varieties for this one) is to scrub them well and put them in a 350 oven for 1.5 hrs. until they are soft all the way through. Remove from oven and allow to cool. Store them uncovered in the refrigerator for up to a week. They taste like candy and can be eaten as a snack or as a side to any meal.

That almost isn’t a recipe. See, I told you it was easy.

Method #2 My second favorite way to make sweet potatoes is to peel them and cut them into 3/4″ chunks. Toss them lightly with olive oil and spread them in a baking pan. Bake for 20 minutes in a 375 oven. This is a better method when you have to get diner on the table in a hurry. Store the leftover in an airtight container for up to a week in the fridge.

Some nutritional benefits from sweet potatoes simply may not be achievable unless you use steaming or boiling as your cooking method. Recent studies show excellent preservation of sweet potato anthocyanins with steaming, and several studies comparing boiling to roasting have shown better blood sugar effects (including the achievement of a lower glycemic index, or GI value) with boiling.

Method #3 This may well be the most nutritious of the 3 methods. Peel and chunk the sweet potatoes. Place chunks in a steamer basket above an inch of rapidly boiling water. Cover tightly and cook for 5-7 minutes or until chunks are soft enough to pierce easily with a fork.

And when picking out your cranberries, be SURE to get organic! Find out why.

ENJOY!


Permalink to Chickpea Salad; A Perfect Pantry Recipe

Chickpea Salad; A Perfect Pantry Recipe

The term “salad” does not do justice to this delicious, warm dish. It is tasty, tangy and full of the flavors of the Mediterranean. You could improvise and add a few olives, capers, or even Feta, but you may not want to; it is perfect just the way it is.

The real beauty of this recipe is that all of the items are “pantry” items; things you would likely have with no special shopping required. It is a great way to use up the last of head of celery, limp or not, carrots, fresh or not. And BTW, it is good for you!

Ingredients:

  • 2 carrots, diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • ½ onion, diced
  • ½ cup white wine (optional)
  • 1-3 tomatoes, chopped or pureed (canned tomatoes can be used)
  • 3- 8 leaves chard, chopped, stalk included
  • 2 cans chickpeas, drained  – any other kind of beans can be used in addition or substituted
  • Juice of 2-4 lemons
  • ¼ cup extra virgin olive oil
  • Sea salt to taste
  • Chopped cilantro or parsley for garnish

Directions:

  1. Sweat carrot, celery, chard stalk, onion, and garlic until they are slightly soft.
  2. Add wine, and sauté for 2-3 minutes.
  3. Add tomato, and cook for an additional 5-7 minutes.
  4. Add chard leaves, beans, and cook for a few more minutes, until chard is cooked.
  5. Turn off the heat, and add lemon juice, olive oil, and salt.
  6. Put in a serving bowl, and garnish with fresh cilantro or parsley.

ENJOY!


Permalink to Spicy Pork Tenderloin

Spicy Pork Tenderloin

This is a ridiculously easy recipe. Done right pork tenderloin is tender and juicy. It is also easy-to-find, very low in fat, and quick to cook. If you have one frozen it will thaw quickly, so you can definitely consider this a Pantry Perfect Recipe! You can cook it on the grill or in the oven, it is perfect either way. It goes well with just about anything and makes great leftovers. Sauteed greens and mashed potatoes sound good to me right now….yum!

Ingredients:

  • 2 T. Thai hot sauce (Sriracha is my favorite)
  • 2 T. Honey
  • 1 t. Garlic powder
  • Salt and pepper
  • 1 Pork tenderloin

For glaze

  • 2 teaspoons arrow root powder OR ½ teaspoon glucomannan powder as a thickener
  • 1 c boiling water

Directions:

  1. Make a glaze with Thai hot sauce, honey, garlic powder, s&p. Rub all over pork.
  2. Roast at 350° until done (20 -40 minutes depending on size) or cook on the grill. Do not over cook.
  3. Deglaze pan (or use juices from grilled meat) and add thickener cook a minute then add water slowly whisking until sauce is smooth.

Enjoy!

 

Page 1 of 712345...Last »

Food Intolerance is condition where the body reacts to a food or chemical agent as it would to a pathogen. This causes inflammation and stress to the immune system. It is sometimes acquired as a result of over exposure to a food or substance, especially in times of stress or illness. Symptoms can be mild to severe, and can be at the root of many other health problems.

Conditions Linked to Inflammation/chronic activation of the Immune System: