Last week, when I was at farmer’s market, I stopped in at the Sonoma County Meat Buying Club’s table. They had goat, which I have never cooked before, so I decided to try it. This is one of the easiest recipes I have made in a while, and it was spectacularly delicious. The meat was […]
This author has yet to write their bio.Meanwhile lets just say that we are proud Linda contributed a whooping 45 entries.
Entries by Linda
Kale and White Bean Soup This soup is very satisfying and nutritional powerhouse. Kale is an excellent source of vitamins, calcium, phytonutrients, and fiber. The beans are a great source of protein and fiber, which help lower cholesterol, stabilize hormones, and promote digestive health. This soup will hold well for up to a week, and […]
This is the classic Thai chicken coconut milk soup. It is superbly easy to make, and wonderful as a meal or side dish. It is also great for easing a sore throat or beating a cold. Ingredients 8oz sliced chicken breast 1 C water 1 large can (20 oz) coconut milk ½ -1T tom kai […]
If you are like me, and love Asian food, then definitely, you should be shopping at Asian markets. If you have never been to one, it will be quite an adventure. There are a myriad of condiments, spices, and seasonings, all sorts of seaweeds, fresh herbs and produce, fermented foods, and fresh and frozen meats […]
This spring vegetable soup is fast, easy, nutritious and delicious – just the way I like it. It is also perfect for spring time since all of the ingredients are readily available. To make a vegan version just substitute olive oil and one of the non-dairy cream options for the dairy. For a Thai spin, […]