Entries by Linda

Jewel Studded Sweet Potatoes

I got two calls this Thanksgiving for this recipe– so I think I will share it. I have been making since I was a little girl. It is easy, beautiful, and as healthy as it gets. It is full of vitamins A, C, B6, iron, calcium, as well as generous amounts of antioxidants. And, since […]

Verjus (green juice). Gourmet all the way

For those of you who know me, this is not the kind of green juice that probably pops to mind; full of wheat grass and algae. This unusual culinary delight is the juice of green grapes. Its acidity makes it an ideal and rather interesting alternative to lemon juice or vinegar. For those who avoid […]

Goat Korma Curry

Last week, when I was at farmer’s market, I stopped in at the Sonoma County Meat Buying Club’s table. They had goat, which I have never cooked before, so I decided to try it. This is one of the easiest recipes I have made in a while, and it was spectacularly delicious. The meat was […]

Kale and White Bean Soup

Kale and White Bean Soup This soup is very satisfying and nutritional powerhouse. Kale is an excellent source of vitamins, calcium, phytonutrients, and fiber. The beans are a great source of protein and fiber, which help lower cholesterol, stabilize hormones, and promote digestive health. This soup will hold well for up to a week, and […]

Tom Kai Gai

This is the classic Thai chicken coconut milk soup. It is superbly easy to make, and wonderful as a meal or side dish. It is also great for easing a sore throat or beating a cold. Ingredients 8oz sliced chicken breast 1 C water 1 large can (20 oz) coconut milk ½ -1T tom kai […]